Artisan Baking and Cookery School Plymouth, Devon
BAKED Cookery Courses
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BAKED Cookery School offers a number of group baking and cookery classes designed for the complete novice, all the way through to those who already bake/cook and are looking to advance their skills and knowledge.
All BAKED workshops have a focus on using traditional techniques with a contemporary twist, learning how to work with raw ingredients, utilising the full potential of natural sugars and ferments to create truly tasty and healthy produce.
If you are new to baking but would be interested in learning how to make your own bread at home from scratch, try out our "From the Beginning; Basics of Baking Bread" course, designed to be more fun and hands-on for our beginner bakers.
If you want to build on your bread baking skills and master the art of the yeast-less sourdough try out our more advanced course "Sourdough and Other Ferments" which will take you through the science behind fermentation and creating your own starter as well as the hands-on part of baking your own bread.
Fancy advancing your cooking skills? Try out one of our new cookery workshops in 2020 "The Household Chef" designed for home cooks and aspiring chefs to bring your cooking to the next level, or "The Curious Vegan" for those new to veganism or who are interested in learning how to cook vegan food.
BAKED Cookery School
1-to-1 Cookery Lessons
BAKED Cookery School also offers one-to-one cookery classes tailored to the individual. These classes start from the basics of wholesome home cooking for the complete novice, learning about ingredients and how to utilise cheaper cuts of meat, to the more advanced home cooks who want to work on a specific skill or dish.
One-to-one Cookery Lessons also make the ideal gift for your loved ones, whether it's giving a student leaving home for the first time the confidence to cook great meals, or getting a seasoned pro to try new dishes and experiment more with different ingredients. We offer gift vouchers of any value so you can choose whether to take one of our standard courses, or get that special 1-2-1 cooking experience.